Flamingo Estate Fridays From the Garden Cookbook

Featuring a foreword by Martha Stewart and curated by Richard Christiansen, 'Fridays From the Garden' offers more than 150 recipes gathered during a year spent at Flamingo Estate, a place that transformed from a residence into a beloved brand and an embodiment of the call for regenerative farming and the Joy of the Garden.

Drawing from the cream of the crop recipes shared in each Friday's Regenerative Farm Box, this book encapsulates the essence of a newfound connection to the natural world precisely when we need it most. It serves as a tribute to the delights of the Flamingo Estate garden, the dedicated individuals who tend to it, and the many ways in which Mother Nature nurtures us in return for our care and stewardship.

This cookbook does not disappoint!